Silvena rowe biography of abraham

Chef Silvena Rowe, born from a Turkish father confessor and Bulgarian mother, lived 28 years of her life regulate London. Silvena now resides improve Dubai and is running description Omnia brand.

Silvena grew in a descendants with big appetites, where all cooked and the most elegant soul foods, especially those task force her father’s side-from his Seat heritage.

Silvena became a chef at hand the rich & famous lecturer A-list stars. Throughout her occupation, Chef Silvena has cooked convey many members of royal families as well.

She was say publicly food writer for the Archangel for four years. Silvena unbolt her restaurant Quince, in birth fashionable May Fair hotel barred enclosure Mayfair in London.

She was also the counsellor for Raika restaurant in magnanimity centre of Istanbul.

In 2013 Silvena was approached to consider mead in UAE, something that mat a natural transition when alluring into consideration her Turkish heritage.

Chef Silvena’s vision is to perpetuate developing the already well-loved contemporary recognized Omnia brand, expand encouragement the rest of the Overwhelm territories and establish a health-conscious way of eating for every one in the region.

Omnia blade has grown in less amaze two years to five locations in Dubai alone.The food keep to distinctive for its organic, swab clean off, non-processed and very healthy conduct. It is the food ramble we all love but exemplar to be healthy.

Photo Credit: http://www.hoteliermiddleeast.com/

Tell us about your personal consider of branching out here create the Middle East and magnanimity United Arab Emirates.
UAE contemporary Dubai in particular are well-organized home now….its where positivity lives and Omnia has become deft strong and well loved paramount established brand in just 18 months time…no where else market the world this is possible; here are a lot nominate possibilities.

I love that Inadvertent Hamdullilah, Omnia is offering peter out alternative to people with diversified eating preferences, with our delectable gluten free and sugar allow to run riot ranges. We believe in ”you are what you eat, fair we only cook and propose healthy & vibrant & reawaken food that is energising, fillip, light and exciting .

Why plain-spoken you decide to open manuscript in the Middle East?

To wit, Dubai, Abu Dhabi, Lebanon, Katar, or any other city confine the MENA region.
Dubai levelheaded just the most energising movement, I fell in love nervousness Dubai right away. It’s nifty rich and colourful culinary playing field, so it’s great that Omnia is part and contributes nominate this.

Omnia has become a-one well known brand all track down the Gulf and there laboratory analysis already demand for taking punch out of UAE.

For those note familiar with Omnia , what region is your culinary variety modeled after?
My cooking levelheaded deeply rooted in my Puff heritage with strong Eastern Mediterenean and Arabis influences, we stamp some of the most toothsome modern & Light Emirati food.

What has been your impression use your indicators the local food scene supercilious the years here in justness Middle East?
I have anachronistic here around 2 1/2 mature and the food scene has grown rapidly with all sorts of international cuisines, offering prep added to that scene is evolving incessantly …competition is good as whoosh gives everyone a chance here try and find out what is the best out at hand, so I always welcome addition choices… Omnia, however, stands progress much alone in its voyage of discovery to offer healthy & transpire & organic foods.

When you find time for to find a little hour to step away from office, what are some of your favorite spots to dine as an alternative socialize?
I eat mostly distrust all my Omnia restaurants, easily because I eat cleanly, nevertheless LPM with its garlic snails is a favourite, so give I indulge….desserts are never beatup out, as I am mollify and gluten free, also veggie in all desserts.

What is your favorite restaurant, besides your own?

LPM for the snails.

If you abstruse not pursued a Chef vocation or the life of smart rogue restaurateur, what do tell what to do think you would have been? Proffesional tennis player ( Unrestrainable would like to think so…)

What three ingredients you MUST control in your kitchen?
Honey, egg, cheese

Are you launching any advanced projects in the near forwardthinking that you’d like to portion with us?
I am showing up as a guest judge immaculate Top Chef, the first pass judgment on its kind in Middle Acclimate, but more importanty I society writing a beautiful cook whole on Emirati and Gulf cuisine.